Showing posts with label cucumber. Show all posts
Showing posts with label cucumber. Show all posts

Tuesday, August 2, 2011

A Raisin Story

There was a raisin that lived in a land of cool, fresh cucumber hills.  She had a lot of sweet raisin friends and for a time she was happy in her familiar home.

One day, a stranger came to town.  He told tales about the Big City, a place peppered with all sorts of spices and seasonings.

The little raisin wrinkled with excitement.  Pickled fruits!  Intricate garnishings!  The city sounded like a delicious and colorful salad party!  She decided that the city is where she should be.

She climbed out of the refrigerator, crossed the kitchen sink, and skipped over the rice box until finally she arrived at the Big City.

It was everything she thought it would be and more!  She roomed with a couple of maraschino cherries and immediately dove into the pulse of city life.

But after a few years, the raisin turned bitter.  She felt like the city had an overpowering taste and she couldn't blend in.

She began wandering aimlessly around carrot skyscrapers, trying to find substance in the white pepper dust.  She finally stopped at a pool of chili soybean mush.  She squinted as she looked down on the shiny crimson surface, feeling the sting from the reflection of the white onion sky.

Then she saw it, the green cucumber moon.

The raisin remembered the cool cucumber hills but at the same time she knew her home was now this savory, sometimes pungent city.

She realized the reason for her bitterness was because she had treated herself like a condiment, always putting her unique zest on the side.

As the raisin created new dreams, her sweetness oozed.  It flowed through her folds, coating the salad city with her beautiful, suggestive flavor.


This is my salad. What's yours?

Wednesday, July 13, 2011

Wicked salad take-out

DAY 9

I joined my officemates at Wicked Kitchen on Katipunan for an early dinner this afternoon.  They're watching the 7:30 p.m. Varekai by Cirque du Soleil show at the Quirino Grandstand so we were already at the restaurant at 4:30.  I watched the show three weeks ago with boyps, so I was just basically there to finish their buffalo wings.

I wasn't hungry yet so I ordered the "Wicked Garden Salad" to go.  This way I can escape from kitchen duties tonight!

The menu said it had mesclun.  What the heck is that?  The waitress didn't know either.  She shouted over to the manager who went to our table and explained that it's a mix of different kinds of lettuce.  Good to know!

Aside from lettuce, the salad had tomatoes, cucumbers, olives, onions, and walnuts.  Balsamic vinaigrette is the dressing.

I couldn't figure out why they called it "wicked" until I finished eating the salad.  Onion breath.  One word:  Wicked.

Tossed salad is effortlessly sexy.