I made it through seven days of veggie dinners! Yehey!!
For this special day, I decided to go ahead and eat them veggies the way nature intended... raw!
As usual, I had the ampalaya slices lie on a salt bed for around 10 minutes, rinsed them with water, then treated them to a cane vinegar bath just to make sure I got rid of at least 90% of the salt crystals. Then I rinsed them again with water, tossed them in a bowl along with a chopped onion, tomato, and garlic, added two teaspoons of cane vinegar, then seasoned with salt and pepper.
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| Like eating the colors of the rainbow. |
